Beverages 

Thanks to its nutritional and organoleptic properties, Diamalteria Italiana’s malt extract and the hydrolyzed flours are the perfect suitable natural ingredient for various cold and hot beverages. They could be used alone or together according to the desired final product. 

Malt extract provides colours and intense and enveloping aromas, perfect for creating distinctive and unique products. In malt-based beverages, it enhances the flavour with iconic and recognisable notes such as cereal, caramel, hazelnut and honey. 

Diastatic flours give to the beverage a silky texture and a unique mouthfeel.

In hot beverages to be enjoyed at breakfast or before bedtime, vacuum-dried malt extract powder is added to enrich the drink with aromatic malt notes and make it more nourishing.

In cold healthy drinks such as energy drinks, as well as non-alcoholic beer, adding the liquid malt extract or dried malt extract powder in the recipe, will make the drink more nutritious and add sweetness to the beverage's natural taste.

Furthermore, thanks to its clean-label sugar content, it can be used as a sweetener to reduce or replace sucrose.